Marco Rossi
Executive Chef
20 Years Experience
★★★★★
Born in Naples, Chef Marco brings 20 years of culinary excellence with training at top Michelin-starred restaurants across Italy.
SPECIALTIES:
🍴 Neapolitan Pizza
🍴 Seafood
🍴 Pasta
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Sofia Bianchi
Pastry Chef
12 Years Experience
★★★★★
Sofia trained in Florence and Paris, creating desserts that are works of art. Her tiramisu has been featured in multiple food magazines.
SPECIALTIES:
🍴 Desserts
🍴 Pastry
🍴 Chocolate
Luca Conti
Sous Chef
8 Years Experience
★★★★
Luca specializes in northern Italian cuisine with a modern twist, focusing on fresh, locally sourced ingredients.
SPECIALTIES:
🍴 Risotto
🍴 Meat Dishes
🍴 Northern Italian