Authentic Italian dishes crafted with passion
Oven-roasted sea bass with lemon, capers, and herbs
Grilled lamb chops with rosemary and garlic
Breaded chicken with tomato sauce and mozzarella
Creamy arborio rice with wild mushrooms and truffle oil
Layered pasta with beef ragù, béchamel, and parmesan
Classic Roman pasta with guanciale, eggs, pecorino, and black pepper
Spicy tomato sauce with garlic and chili
San Marzano tomatoes, mozzarella di bufala, fresh basil
Spicy salami, mozzarella, chili flakes
Ham, mushrooms, artichokes, olives, mozzarella
Black truffle, mozzarella, parmesan, arugula
Creamy burrata with heirloom tomatoes, basil, and balsamic glaze
Mixed fried seafood with lemon aioli
Crispy rice balls stuffed with ragù and mozzarella
Toasted bread with fresh tomatoes, garlic, and basil