5-course tasting menu featuring seasonal ingredients

Glass of our selected Italian red wine

Aperol, prosecco, and soda water

Double shot Italian espresso

Crispy pastry filled with sweet ricotta and chocolate chips

Vanilla cream with wild berry coulis

Classic Italian dessert with mascarpone and espresso

Breaded chicken with tomato sauce and mozzarella

Grilled lamb chops with rosemary and garlic

Oven-roasted sea bass with lemon, capers, and herbs

Black truffle, mozzarella, parmesan, arugula

Ham, mushrooms, artichokes, olives, mozzarella

Spicy salami, mozzarella, chili flakes

San Marzano tomatoes, mozzarella di bufala, fresh basil

Layered pasta with beef ragù, béchamel, and parmesan

Creamy arborio rice with wild mushrooms and truffle oil

Spicy tomato sauce with garlic and chili

Classic Roman pasta with guanciale, eggs, pecorino, and black pepper

Crispy rice balls stuffed with ragù and mozzarella

Mixed fried seafood with lemon aioli

Creamy burrata with heirloom tomatoes, basil, and balsamic glaze

Toasted bread with fresh tomatoes, garlic, and basil